We are "Rounding Up" classmates for a casual (think blue jeans) mixer. Be comfortable...

It includes Chips and Dip, Top Grill BBQ Buffet, Salad, Angus beef burgers, Chicken breast, Veggie burger & Hot dogs. Baked beans, Kettle chips, Coleslaw, Potato salad, Fresh fruit salad and Fruit cobbler!  Wow.  Cash bar is separate.

There is an outside deck with a great view.

Deadline to RSVP/Pay Aug 28.

We ask you to please RSVP by September 15th. Couple of reasons, the venues need a count of the food to prepare, and your payment takes 2 weeks to get back to the committee to pay the venues when the parties are over.  Thanks.

This will be a special evening that includes a Grand Buffet: Seasonal Greens, Fresh Fruit, Sliced Medallions of Beef and Mushroom Gravy, Sauteed Chicken Chardonnay, Grilled Salmon with Lemon Dill Aioli and Cucumber Salsa, Market Vegetables, Wild Rice Pilaf, Chocolate Cake, Carrot Cake, Cheesecake, Cookies and Brownies.  Delicious.   Cash Bar.

Still casual, but a little dressier than the Roundup Mixer.

There will be a short program, photo taking area, In Memory display board, slide show, but mostly time to enjoy each other.

Deadline to RSVP/Pay Aug 28.

We ask you to please RSVP by September 15th. Couple of reasons, the venues need a count of the food to prepare, and your payment takes 2 weeks to get back to the committee to pay the venues when the parties are over.  Thanks.

Thursday tee off time starting at 9:30 a.m. September 30, 2021

John Relic is the enthusiastic planner of this event! He has secured a reservation for 20. If there are over 20 people, he needs to know by July 24th so he can extend the reservation.

John is handling ALL the details. Call John at 512-808-8095, or email him at Relic.JohnP@gmail.com.

 Note from John:

"Very excited to rekindle friendships and catch up with everyone.